1 1/2 lb. breakfast pan sausage, cooked and crumbled - MAKE SURE IT IS GLUTEN FREE! (I am currently using Farmland brand from Target, but looking at getting from local supplier)
3 c Sorghum Flour Mix
2 TBSP Baking Powder
1 tsp salt
1 tsp xanthan gum
2 TBSP sugar
1 egg, slightly beaten
2 c milk
2 c shredded Cheddar Cheese
Combine Flour Mix, baking powder, salt, xanthan gum, and sugar. Add egg and milk. Mix to combine. Stir in cheese and sausage.
Spoon into WELL sprayed muffin tins (stick easily!). Bake at 350 for 20 minutes or until golden brown.
No comments:
Post a Comment