1/2 c butter1 c sugar
2 c Sorghum Flour Mix (see previous post)
1 tsp baking powder
1/2 tsp baking soda
1/4 c yogurt
2 bananas, mashed
1 tsp GF vanilla
1 tsp xanthan gum
1/4 tsp salt
2 eggs
2 TBSP flax seed meal
pecan pieces (as much as wanted)
Cream together butter and sugar. I add in "soft" bananas split in half and mash them in with the butter and sugar at this point.
Add remaining ingredients except nuts. Mix until combined. Add in nuts and mix. Spoon batter into sprayed tins (again I am using a lot of my mini-muffin tins lately - easy snack size!). Can also be put in loaf or mini loaf pans.
Bake at 350 for 20-30 minutes or until toothpick comes out clean (they will be lightly golden brown, as in photo).
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